Resurgam Hot Sauce Company produces and bottles locally sourced, lacto-fermented hot sauce in Portland, Maine. Founded in 2015 by Henry Ginsberg ‘03 and two friends, their mission is to provide high-quality sauces while supporting and promoting sustainable farming in Maine. Henry and his friends began experimenting with fermentation as a hobby and have grown Resurgam into a popular business, with sauces for sale at several locations in coastal Maine and online at http://www.resurgamfermentation.com
When he’s not making hot sauce, Henry works as a brewer at Allagash Brewing Co.